This cake pop recipe has served us well over the years, and has successfully produced over half a million cake pops! It can be used with any cake mix flavor as a base, and then the add-in popsibilities are endless!

Ingredients:

• 1 box cake mix
• 7/8 cup water
• 1/8 cup oil
• 3 eggs

Instructions:

1. Bake and cool completely.
2. Put into mixer (or food processor) until finely crumbed.
3. Add frosting 1 tbsp. at a time and mix until it comes together in a ball (or like play dough consistency)

Poptional add-ins:

• 1.5 tsp extract into batter
• 1/4 cup “soft” additions into batter (peanut butter, honey, etc.)
• 1/2 - 1 cup crushed “hard” additions into dough before adding frosting (fruity pebbles, mini choc chips, etc.)