Sweet Shoppe Melting Wafers by Stover & Company

Sweet Shoppe Melting Wafers

Specifically formulated to melt quickly into a smooth, velvet consistency for all of your chocolate-coated treats, our melting wafers provide a full, even coating with exceptional shine & snap. They're also easy to use - just melt - no tempering required!

Perfectly complement your dipped desserts with a simply sweet chocolate flavor that is sure to satisfy every sweet tooth!

Storage and Handling

• Store in a cool, dry environment that is free of odors. It is recommended that all customers use a storage facility with a temperature of 55-65F and less than 50% humidity for both ingredients and finished products.
• Any moisture, including free or atmospheric, will have a significant impact on the flow property of the coating and must be avoided.
• If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.

Melting and Cooling

• Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted.
• Confectionery coatings should be melted with indirect heat, continuous agitation, and under controlled conditions.
• It is critical to not overheat confectionery coatings since burning of the sugar may occur creating off flavors and thickening the product.

Want more size, color, and flavor poptions? Head to www.stovercompany.com to buy directly from them. We ONLY use Stover & Co., and cannot recommend them highly enough!