Daisy Makes
Chocolate Shipping Disclaimer
Storage and Handling
Melting and Cooling
$9.95
Sparkling Sanding Sugar by Sprinkles & Sparkles BB
Color
Transform your cake pops into show-stopping masterpieces with our enchanting Sprinkles & Sparkles Sparkling Sanding Sugars.
This dazzling mix of vibrant sugars and glitter is perfect for sprinkling over freshly dipped pops to add crunch, shimmer, and shine. Whether you’re decorating for a special occasion or simply adding sparkle to everyday treats, this 5 oz bottle will elevate your decorating game with ease.
Colors & Descriptions:
- Pastel Magic Sparkling Sanding Sugar Blend (pastel rainbow colors)
- Flirt Alert Sparkling Sanding Sugar Blend (red with pops of hot pink)
- Pink Cotton Candy Sparkling Sanding Sugar Blend (bright pink with pops of gold)
- Golden Petals Sparkling Sanding Sugar Blend (light pink with pops of gold and rose gold)
- Sparkling Christmas Tree Sparkling Sanding Sugar Blend (greens with pops of gold)
- Sparkling on 5th Sparkling Sanding Sugar Blend (blue with pops of silver)
- Sparkling Lavender Sparkling Sanding Sugar Blend (lavender with pops of silver)
- Mermaid Sparkling Sanding Sugar Blend (purple, pink, and blue) - coming for WPC
Disclaimer: This mix contains a generous amount of glitter, which may stick to the bottle and leave sparkle wherever it goes. Embrace the magic, it’s all part of the charm!
Domestic Shipping Only
- At this time, we are only able to ship chocolate within the United States.
Warm Weather Shipping (May–September)
- During the warmer months, We recommend adding our Cold-Pack Shipping Add-On. This helps ensure your chocolate arrives in the best possible condition despite higher temperatures.
Melted Chocolate
- During the warmer months, the risk of melting during transit increases significantly.
- The good news is that the melting wafers are designed to be melted, hardened, and remelted multiple times. So while they may arrive soft, stuck together, or misshapen, they are still completely safe to use and will perform just as intended once remelted.
- If you’d like more information on how to use your melted wafers, please see the manufacturer Stover & Co.’s disclaimer here:https://www.stovercompany.com/blog/protect-your-order-from-summer-heat
- Store in a cool, dry environment that is free of odors. It is recommended that all customers use a storage facility with a temperature of 55-65F and less than 50% humidity for both ingredients and finished products.
- Any moisture, including free or atmospheric, will have a significant impact on the flow property of the coating and must be avoided.
- If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
- Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted.
- Confectionery coatings should be melted with indirect heat, continuous agitation, and under controlled conditions.
- It is critical to not overheat confectionery coatings since burning of the sugar may occur creating off flavors and thickening the product.