Colour Mill Oil-Based Food Coloring
Achieve rich, vibrant color with Colour Mill Oil-Based Food Coloring, specially formulated to blend seamlessly into fat-based ingredients for bold, consistent results.
What is it?
Unlike traditional gel colors, Colour Mill’s oil-based pigments are specially formulated to blend seamlessly with fats and oils. Packed with highly concentrated, butter-loving pigment and free from fillers and gums, this fade-resistant formula delivers rich, vibrant color that won’t dull over time.
Designed to mix smoothly and evenly, these pigments give your baking the bold, beautiful color it deserves.
Where to use it?
Colour Mill’s Oil Blend works best in fat-based recipes, including: Buttercream, Chocolate, Cocoa Butter, Ganache, Fondant, Cake Batter, Modeling Chocolate, Candy Melts
Because the formula disperses through fats and oils, it creates deeper, more consistent color than water-based alternatives.
How to Use
- Use the bottle lid to pierce the inner seal.
- Shake well before each use.
- Start with just a few drops, the pigment is highly concentrated.
- Mix thoroughly and build color gradually to your desired intensity.
Pro Tip: For the richest results, allow your mixture to sit overnight before final use.