Daisy Dough
Daisy Dough™ ready-to-go cake pop dough is now available!
Storage:
- 5 days in the fridge
- 5 months in the freezer
Thaw by removing from freezer and either...
- Thaw in fridge overnight
- Thaw on counter for 1–2 hours
- Microwave for 30 second intervals (be sure not to heat beyond room temperature)
- Remove dough from wrapper and place between two pieces of parchment paper
- Use a rolling pin to roll out to your desired depth with a rolling pin (we recommend ½” depth)
- Use your favorite Daisy Makes Poppers to shape your dough
If using Daisy Makes® poppers and rolling your dough out to ½” depth, here are the approximate pop numbers you will get using each Daisy Makes® Original Popper® size:
- XL: 13
- L: 17
- M: 23
- S: 32
Chocolate Ingredients
Contains, Soy, Wheat, Milk, Eggs
Devils Food Cake Mix (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, cocoa processed with alkali, soybean oil, palm oil, leavening (baking soda, sodium aluminum phosphate, dicalcium phosphate, monocalcium phosphate), egg yolk with sodium silicoaluminate, modified tapioca starch, carob powder, dextrose, propylene glycol mono and diesters of fatty acids, salt, sorbitan monostearate, nonfat milk, maltodextrin, natural and artificial flavor, tetrasodium pyrophosphate, xanthangum, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, red 40, soy flour), Water, Melting Wafers (sugar, vegetable oil (palm kernel oil & hydrogenated palm kernel oil), whey powder, whole milk powder, nonfat dry milk, sugar, vegetable oil (palm kernel oil & hydrogenated palm kernel oil), whey powder, whole milk powder, nonfat dry milk, may contain one or more of the following: cocoa powder, artificial color (red #3, fd&c yellow 5 lake, fd&c yellow 6 lake, fd&c blue 1 lake, fd&c blue 2 lake, fd&c red 40 lake, fd&c 40, fd&c 3), soy lecithin (an emulsifier), salt & artificial flavor), Buttercreme Frosting (sugar, vegetable shortening (palm oil, canola oil, mono- and diglycerides, polysorbate 60), water, corn syrup, contains 2% or less of each of the following: high fructose corn syrup, artificial color, corn starch, natural and artificial flavors, salt, guar gum, phosphoric acid, potassium sorbate (preservative), sodium benzoate (preservative)), Vegetable Oil, Rainbow Nonpareils (sugar, dextrin, water, tapioca starch, contains less than 2% of blue 1, confectioner's glaze, red 3, red 40, yellow 5, yellow 5 lake)
Vanilla Ingredients
Contains, Soy, Wheat, Milk, Eggs
Yellow Cake Mix (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour), Water, Melting Wafers (sugar, vegetable oil (palm kernel oil & hydrogenated palm kernel oil), whey powder, whole milk powder, nonfat dry milk, sugar, vegetable oil (palm kernel oil & hydrogenated palm kernel oil), whey powder, whole milk powder, nonfat dry milk, may contain one or more of the following: cocoa powder, artificial color (red #3, fd&c yellow 5 lake, fd&c yellow 6 lake, fd&c blue 1 lake, fd&c blue 2 lake, fd&c red 40 lake, fd&c 40, fd&c 3), soy lecithin (an emulsifier), salt & artificial flavor), Buttercreme Frosting (sugar, vegetable shortening (palm oil, canola oil, mono- and diglycerides, polysorbate 60), water, corn syrup, contains 2% or less of each of the following: high fructose corn syrup, artificial color, corn starch, natural and artificial flavors, salt, guar gum, phosphoric acid, potassium sorbate (preservative), sodium benzoate (preservative)), Vegetable Oil, Silver Sanding Sugar (sugar, corn syrup, gum arabic, soy lecithin, mica-based pearlescent pigments, dextrose, blue 2 lake, yellow 6 lake, red 40 lake, carnauba wax, confectioners glaze)