Daisy Makes
Chocolate Shipping Disclaimer
Storage and Handling
Melting and Cooling
$9.95
Sanding Sugar by Sprinkles & Sparkles
Color
Transform your cake pops into show-stopping masterpieces with our enchanting Sprinkles & Sparkles Sanding Sugars. This dazzling mix of vibrant sugars and glitter is perfect for sprinkling over freshly dipped pops to add crunch, shimmer, and shine. Whether you’re decorating for a special occasion or simply adding sparkle to everyday treats, this 5 oz bottle will elevate your decorating game with ease.
Disclaimer: This mix contains a generous amount of glitter, which may stick to the bottle and leave sparkle wherever it goes. Embrace the magic—it’s all part of the charm!
Domestic Shipping Only
- At this time, we are only able to ship chocolate within the United States.
Warm Weather Shipping (May–September)
- During the warmer months, shipping rates for chocolate are increased to account for additional cooling materials and expedited transit. This helps ensure your chocolate arrives in the best possible condition despite higher temperatures.
Melted Chocolate
- During the warmer months, the risk of melting during transit increases significantly.
- While we do our best to prevent this by shipping melting wafers with insulated packaging and ice packs, extreme heat can still affect the condition of your items.
- The good news is that the melting wafers are designed to be melted, hardened, and remelted multiple times. So while they may arrive soft, stuck together, or misshapen, they are still completely safe to use and will perform just as intended once remelted.
- We do not offer refunds or replacements for wafers that melt during shipping, so please consider this before placing your order.
- If you’d like more information on how to use your melted wafers, please see the manufacturer Stover & Co.’s disclaimer here:https://www.stovercompany.com/blog/protect-your-order-from-summer-heat
- Store in a cool, dry environment that is free of odors. It is recommended that all customers use a storage facility with a temperature of 55-65F and less than 50% humidity for both ingredients and finished products.
- Any moisture, including free or atmospheric, will have a significant impact on the flow property of the coating and must be avoided.
- If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
- Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted.
- Confectionery coatings should be melted with indirect heat, continuous agitation, and under controlled conditions.
- It is critical to not overheat confectionery coatings since burning of the sugar may occur creating off flavors and thickening the product.